It feels good to be productive. As a Kansas farmer and rancher, I like the fact that I help transform air, water, and minerals into wheat and meat that can help sustain people. And as an agricultural advocate for Oxfam America, being productive means supporting sisters and brothers around the world to farm as I do and help feed their neighbors.

A US wheat field in Kansas. Photo via Flickr http://bit.ly/16AoUvd

An Ethiopian wheat field in Oromia. Photo: Eva-Lotta Jansson / Oxfam America

That’s why the reforms to US food aid are so important to me. As a member of the Farm Bureau, it’s also why I am so disappointed that the Farm Bureau would distort the need for those reforms in a recent editorial.

American Farm Bureau Federation President Stallman calls in to question the accountability and efficacy of using cash, rather than shipping food, when he writes that:

“Shipping a cargo load of food, rather than the money to buy food (if it is available), is the best and most secure way to ensure that taxpayer-funded international food assistance actually makes it to hungry people overseas.”

Really?!? When the distance between the US and the country we are supporting means an average of 130 days between procurement and delivery, I find this hard to believe. When over half of those taxpayer dollars that could be helping to feed people are siphoned away into the pockets of middlemen before one hungry child is fed, I’m concerned that there are many a slip between the cup and the lip.

Yes, I like to know that what I do as a farmer can help people to be fed around the world. But I don’t think that way when I consider that my “feeling good” (Stallman uses the word “pride” here) hurts the ability of other farmers in developing countries to feed themselves and their communities.

Mr. Stallman is concerned about “good international relations.” So am I. Consider the effects on a Haitian farmer with rice to sell when the earthquake hit in 2010, as “free” commodities flooded the local market in Port au Prince. This same question arises for crisis areas in other countries and their neighboring regions, where food is available, transport is closer, and markets are functioning.

The proposed reforms don’t eliminate US-produced commodities from being used for aid. In fact the majority of emergency food aid will remain in that form. But, these reforms are something of which the Farm Bureau should be “proud”.  First, they follow the conservative principle that public money needs to be used efficiently and seeks to achieve the greatest bang for the buck. Second, the reforms hope to take of advantage of and support existing markets by purchasing food locally or regionally when feasible.

From where I sit, overlooking my land on the Great Plains, US support of international agriculture has undercut neither our farmers, nor our national security over the decades. Some of the biggest markets for US commodities are in countries that used to struggle with food security. While emergency food aid may be a band-aid for a day, our support of long-term agricultural programs and market development helps create stability, more food, and new customers for our own goods.

Now that is the pathway to friendship—something we can feel good about for years to come.

As a mother of two, I now know that all my years of schooling did not prepare me nearly as well for working life as being a mother. As all mothers know, mothers are the ultimate project managers and multi-taskers, juggling many tasks at once, carrying out strategies but always being nimble to change course on a dime in the face of a temper tantrum, dirty diaper, or sick child. But for mothers in the developing world there are even bigger and more dire challenges, like where the next meal will come from, how to get medicine for a sick child, or finding potable drinking water. And yet, mothers in the developing world learn to cope with these challenges daily. That’s why so many are now realizing that investing in women is the key to feeding the planet and to economic growth.

According to a recent Gates Foundation report, “When women don’t control resources and income, their households may suffer from malnutrition. Men are less likely than women to reinvest their income in the health of the family.”  In a report by the Food and Agriculture Organization of the UN, women are deemed to be the key to food security indicating that “if women had equal access to agricultural resources and services, food security would be greatly improved and societies would grow richer, and not only in economic terms.”

But it isn’t just NGO’s and UN bodies claiming a good return on investment when providing resources and opportunities to women, Goldman Sachs, the large investment firm also conducted research with the World Bank and concluded that “investments in women—particularly in education and labor force participation—lead to read GDP growth, as women take their earnings and invest them back in their families and communities.” And just last week the billionaire and investment guru, Warren Buffett also expressed his bullish take on women in an essay published in Fortune magazine where he declares his optimism for America’s future lies with American women, untapped resource!

So to all those mothers and multi-taskers, here is a list of 10 (thought there are undoubtedly more) tasks that women in the developing world take on each day:

1. Child rearing

This mother and child fled their villages and had just arrived at the El Salaam camp in North Darfur. Photo: Eva-Lotta Jansson / Oxfam America

2. Cooking

Cooking “arroz chaufa” (stir fried rice) in the communal pot, village of San Jacinto, Peru. Photo: Evan Abramson /Oxfam America

3. Growing commodity crops for sale

Etchi Avla on her cocoa farm in Botende, Ivory Coast. Photo: Peter DiCampo / Oxfam America

4. Selling at the market 

Since she received an Oxfam cash grant, this market vendor in Darfur is able to support her children, brothers and sisters. Photo: Elizabeth Stevens/Oxfam America

5. Fetching water

Jainaba Bojang carries a tub of water home from a bore hole and water pump in the village of Oupat, Gambia. Photo: Rebecca Blackwell:Oxfam America

6. Chopping and gathering firewood

Howa Abdullha comes back to Kebkabiye, North Darfur, carrying firewood she has gathered outside town. Photo: Eva-Lotta Jansson / Oxfam America

7. Laundry

Hencia Josena does laundry at work in a Haitian hospital. Photo: Liz Lucas/Oxfam America

8. Maintaining the house

Members of Ratnaweera family stand outside their new house in Sri Lanka.  Photo: Atul Loke/Panos for Oxfam America

9. Growing crops for food

This Cambodian farmer used system of rice intensification (SRI) practices to cultivate rice. Photo: Patrick Brown/ Oxfam America

10. Caring for elders

These three elders at the Internally Displaced Persons Magunga Camp noted that they had family looking after them. Photo: Liz Lucas/ Oxfam America

Barry Shelley is Oxfam America’s global agriculture and climate change advisor. 

A recent story by Dan Charles on mysteries related to the System of Rice Intensification (SRI) highlights some critical issues in current SRI debates. First, intensified labor demands can be an obstacle to initial SRI adoption in some locales. Second, since development work must be contextual, we must be cautious in broadly applying research findings from one context. Third, the analysis of agriculture innovation must extend beyond agronomic techniques and productivity measures to impacts on households and communities and the incentives or disincentives they generate.  Unfortunately, on this last point, Charles’ story did not discuss the fact that monetary incentives are not the sole reason why farmers adopt SRI. Non-monetary benefits also play a role.

Vietnamese farmer Hoang Thi Lien, 53 at her SRI (system of rice intensification) farm in Ha Tay province, Vietnam. Chau Doan/Oxfam America

After an impressive record of SRI adoption in Vietnam, Oxfam’s initiatives to support SRI in Haiti’s Artibonite Valley encountered varying challenges. One obstacle to adoption in Haiti has been the increased labor demands, similar to what the study by Takahashi and Barrett found in Indonesia.  In contrast, labor intensification did not pose a significant constraint in Vietnam, in part because it is minimized after farmers have become more efficient in SRI techniques. So, yes, increased labor demands can be a significant factor in SRI adoption and impact.  But how labor “acts” in these dynamics varies between locales. It will depend on many factors, including average parcel size, rural labor supply, alternative labor opportunities, and the point of comparison—i.e. the labor demands of the traditional growing practices under local conditions.  Every experience of SRI is not the same.

However, Takahashi and Barrett’s research (pdf) is very important, welcomed, and highly relevant.  They are correct that there has been little solid evidence on how SRI adoption affects household income and household welfare more broadly. In an effort to address this gap, Oxfam recently initiated a rigorous SRI impact evaluation study in Haiti in collaboration with researchers Michael Carter and Travis Lybbert of the University of California at Davis. They were selected, in part, because they had not been immersed previously in the SRI debate and could offer a measure of independence.

In the village of Quatorzieme, Oxfam is helping a small group of women experiment with innovative practices of growing rice known as System of Rice Intensification or SRI. Brett Eloff/Oxfam America

Unfortunately, Charles’ article leads toward a more simplistic conclusion than is warranted.  The story focuses on reported dis-adoption rates and on Takahashi and Barrett’s demonstration that SRI adoption does not lead to any significant increase in household income in their study area. However, in their research these authors go on to ask:  “If there is no observable economic gain, why have farmers shifted from the conventional rice cultivation practices to SRI in the first place and only 18 percent of those who had experimented with SRI had disadopted [sic] by the time of our survey?”  (page 32)  They suggest that additional incentives for SRI adoption include preferring on-farm over off-farm work, not needing to travel for employment, being closer to home for child care, cultural values of keeping women closer to home, and/or more leisure time. In other words, there must be net household welfare gains—gains significant enough to persuade farmers to adopt SRI for the long-term—even if there is no income increase. But their data does not allow further analysis of those non-monetary benefits. The picture is more complex and promising than the story implies.

Strong evidence supports claims that SRI offers multiple monetary and non-monetary benefits both to adopting farmers and to society at large: increased yields and land productivity that offer smallholder farmers the possible welfare gains suggested above, that stabilize rural communities and that provide increased food production; decreased green-house gas emissions; water savings; and decreased chemical fertilizers, pesticides, and herbicides. So, while we do need to understand SRI adoption incentives and household impacts, we also hear an additional set of questions: How can we better mobilize knowledge and resources to create the conditions required for increased adoption of SRI and other agro-ecological methods? Why is there not more private and public investment in SRI? What policies and strategies do we need to advocate for SRI? How do we recognize the social benefits of SRI and generate incentives accordingly? How do we help farmers get past the initial increase in labor demands, instead of letting that be a game stopper?

SRI is too promising to leave its future to the whims of an ideological and narrow debate. Years ago my mentor Thomas McCollough, a social ethicist, taught me the importance of asking the right questions.  Let’s ask those right questions—all of them.

“Exports via food aid are a small drop in the market…Our concern is less about decreasing an important revenue stream for U.S. agriculture. It’s more about the loss of a sense of pride.” ~Veronica Nigh, an economist with the American Farm Bureau Federation in 5/1 Reuters article

A vegetable seller measures bitter eggplants grown in Touba Ngembe for a customer in the village market of Ndiaganiao, Senegal. Photo: Rebecca Blackwell / Oxfam America

Dear Ms. Nigh and the American Farm Bureau,

We’re glad you’re proud of supplying the US food aid program. But there are millions of people around the world facing hunger and crisis who might appreciate it if you’d step aside and let Congress and our leaders improve the program.

The program is vital to address hunger around the world, but is desperately in need of reform. It’s inefficient, slow, wastes money, and as a result, doesn’t help nearly as many people as it could.

Maybe you could be gratified by doing the right thing, that is, making sure that food aid supports small farmers and local economies and is delivered more efficiently and effectively.

Doing so might actually help feed an additional 4 million people worldwide, which is truly something of which Americans could be proud.

Sincerely, Oxfam America

Rep. Ron Kind (D-WI) and Rep. Earl Blumenauer (D-OR) are promoting legislation that would force the US to be a scofflaw. Last week, two members introduced legislation that would prohibit the US from making an annual payment of $147 million to Brazil.  They’re outraged that the US makes this payment – a sort of hush-money – to induce Brazil from punishing the US with more painful penalties under a WTO ruling against US cotton subsidies.

A cotton field in North Carolina. Photo: Liliana Rodriguez / Oxfam America

Kind and Blumenauer think it’s absurd to be paying off Brazil when we have a budget crisis, and want to bring pressure on Congress to reform the cotton subsidies rather than make this annual payment.  This would happen through the Farm Bill, which Congress was unable—or unwilling—to pass last year.  The House Agriculture Committee will restart the process on May 15 with a “markup” in the committee.

Even if Congress does pass a new Farm Bill, it’s not clear that it will reform cotton subsidies.  Last year’s draft versions of the Farm Bill didn’t come close, and Brazil could still retaliate.

Strangely, Brazil has been very gentle with the US and has refrained from harsher penalties for years.  When Congress failed to pass a Farm Bill and reform cotton subsidies last year, Brazil meekly agreed to keep the current payment.  They might not get their full payment this year, actually, as US Agriculture Secretary Vilsack may think the budget sequester, which shaves spending all over the government, will apply to the Brazil payment.

Perhaps, Brazil’s patience with the US over cotton subsidies can be explained by the fact that the Brazilian Ambassador to the WTO, Roberto Azevedo, is vying for a new job as head of the WTO. It certainly wouldn’t help his campaign to alienate one of the biggest member states. I’ve met Minister Azevedo and respect and like him a lot, so I don’t mean to impugn him or imply anything unethical.

At some point, the WTO job will be filled and then, perhaps, the US will have run out of leverage and exhausted Brazil’s patience.

The President is moving towards putting more aid resources directly into the hands of local citizens around the world in his 2014 budget, particularly with regards to food aid reform.

Why does this matter? Changes to foreign assistance could mean more for farmers like Emiliana Aligaesha.

Photo: Brett Eloff / Oxfam America

Emiliana Aligaesha (pictured) formed a successful private company selling coffee and beans with her fellow community members in the Karagwe District of northwest Tanzania in 2007. They have become so successful that the World Food Programme is now a customer of the group, which is known as Kaderes Peasants Development Ltd. USAID, through the Karagwe Development and Relief Services, has been helping to guarantee better prices for Aligaesha and her fellow farmers.

Since 2008, Kaderes Peasant Development Ltd. (KPD) has sold 1600 tons of beans to the World Food Programme, ensuring that farmers benefit from more competitive prices. As part of their success, in 2012 the World Food Programme upgraded KPD’s status from a small supplier to a large supplier of food in the region.

Partnerships with local farmers offered through companies like Kaderes Peasants Development Ltd. saves the money and time it might take to bring the same food aid from the US or Europe, and, more importantly, ensures a market for hardworking and innovative farmers like Aligaesha. These purchases also have a multiplier effect as KPD uses profits to support other farmers with training, access to farming implements, and information on markets.

Despite these common-sense reforms to US food aid and US foreign assistance broadly, they have come under fire from vested interests in Washington and globally. The food aid reform fight is the latest in a series of reforms, led by the administration, to make foreign assistance much more effective.  The US government is identifying local partners where US foreign assistance can be used effectively, allowing the US to look in places they haven’t looked before. This is not just good policy; it’s the right thing to do with people like Aligaesha, whose company is exactly the type of supplier that the US government can support through steps towards local and regional procurement of food aid.

Emiliana Aligaesha and her fellow farmers in Karagwe, Tanzania formed a successful private company selling coffee and beans. The World Food Programme has been a customer and USAID has been helping to guarantee better prices. Photo: MaishaPlus2012 / Oxfam

Emiliana Aligaesha taught herself to farm when she became a widow and her teacher’s salary did not make ends meet. When Aligaesha found herself facing a lack of reliable markets, changing weather patterns, and a shortage of farming equipment, she joined forces with fellow farmers in her community to make sure they got the best prices for their produce. For example, in 2012 Kaderes Peasants Development Ltd. bought coffee from local farmers at 1500 Tanzanian Shillings per one kilogram (equivalent to 1 USD), while other buyers paid 900 Tanzanian Shillings.

As well as leading Kaderes Peasants Development Ltd. and growing coffee, bananas, beans and maize herself, Aligaesha owns six cows, operates her own irrigation systems, and also supplies quality seedlings to other villagers. Even though she has had little formal agricultural training, Aligaesha has become a kind of researcher in the village, testing out new agricultural techniques for others to follow, and encouraging women to be more involved in agriculture and business.

At Oxfam, we’re excited that the US government is finally recognizing that supporting people like Aligaesha and her fellow farmers at Kaderes Peasants Development Ltd. can be a sound investment of our food aid dollars.

As a former teacher, most important to Aligaesha is that her eight children have all been put through university as a result of her hard work.

“Si a la vida, no a la mina” (Yes to life, no to the mine) is a rallying cry heard across many parts of rural Latin America these days. Mining, as well as oil and gas extraction, has exploded across the region in the last decade, driven by high prices for gold and industrial metals like copper that are needed primarily to feed the Chinese economy. This boom has also been experienced in Africa and Asia, where governments have sought to exploit their resource endowments to drive development. Fragile states like Sudan, Burma and Afghanistan have also begun to develop their mining sectors. The expanding mining sector has contributed to strong economic growth in some countries but has also generated social conflicts in rural areas that must be urgently addressed.

Area near Tintaya Copper Mine (Espinar), Cusco, Peru. Photo: Chris Hufstader / Oxfam America

The heart of the issue is that mining activity has come into direct competition with another predominant means of economic development in rural areas: small-scale agriculture. Tensions over control of land and, most importantly, water have led to community protests and violent conflict. Reconciling these two important development drivers has become a critical governance issue, particularly in the most fragile states where the conflicts between the two can often be seen most starkly.

In theory, both mining and agriculture can provide pathways out of poverty. The World Bank and development-focused academic researchers have emphasized the critical role of agriculture in promoting rural development. (Three-quarters of the world’s poor live in rural areas.) Agriculture provides direct benefits to those who engage in it. Farmers receive payments for crops they produce, which they can then use to invest in future production and to pay for their families’ basic needs. Mining can also play a role in promoting development, although more indirectly, by generating revenues for governments. Governments can use taxes and royalties paid by mining companies for infrastructure investments and other productive purposes. Mining companies also pay for community development programs, build schools and roads, and make other investments.

Unfortunately, the compatibility of these two development paths, which tend to take place in the same rural areas, is at best questionable. Mining generates significant “externalities,” e.g. water pollution, that can have a direct impact on agricultural production. These negative impacts can be permanent and render previously fertile agricultural land unusable. Mining also requires large amounts of land that could otherwise be used for agricultural production. This sets up a direct competition with small-scale agriculture for control and use of land. In some countries such as Ghana, farmers displaced by mining projects turn to small-scale mining as a replacement livelihood. This can perpetuate a cycle of poverty and conflict in which these farmers-turned-miners are forcibly evicted and beaten by police for coming onto land claimed by large-scale mining projects.

Mining companies argue that mining and agriculture are not necessarily incompatible. But there are few examples of where this has been the case, particularly in developing countries, where oversight of the mining industry is often very weak. Finding ways to reconcile these two economic activities is urgently needed to reduce conflicts and ensure that mining’s benefits contribute to long-term sustainable development in rural economies.

Communities relocated to make way for gold mines in Ghana struggle with loss of agricultural land, unemployment, and environmental damage. Photo: Neil Brander / Oxfam America

Governments and companies should take specific steps now to address this situation. First, the environmental impact assessment process for mining projects needs to be significantly strengthened and made more independent. At present, governments rely on information provided by companies, which is most often not reviewed by an independent third-party. Companies thus have an incentive to downplay potential impacts of their operations on land and water in agricultural areas. In countries such as Peru, local agricultural communities’ lack of confidence in these environmental reviews contributes to anxieties about the impacts of mining, which in turn contributes to conflict. Additionally, mining is increasingly done in “clusters,” meaning several mines operate in the same geographic area in order to take advantage of shared infrastructure and processing facilities. The cumulative impacts on land and water of several mines operating in the same area have not been thoroughly examined. The use of what are known as “strategic” environmental impact assessments, which take into account these cumulative impacts, would be an important step to increasing communities’ confidence.

Improved planning on how land will be used is another crucial step that governments should take. Mining concessions are often awarded without consideration for impacts on agricultural production. Later this year Oxfam America will publish research that shows graphically how mining and oil concessions have expanded dramatically in recent years in agriculturally productive areas of Peru and Ghana. Zoning land for particular uses, e.g. mining or agriculture, would help reduce conflict by establishing clear rules for how land will be used. Greater dialogue between the mining and agricultural sectors would be helpful. In Peru recently, the mining and agriculture ministries have signed a cooperation agreement. This is potentially a positive, although overdue, step.

Reconciling mining with agriculture in developing countries, particularly in the most fragile states, won’t be easy. It may ultimately require the admission that the two simply are incompatible over the long-term in particular areas. What is clear is that these discussions are urgently needed now so that conflict and violence produced by the juxtaposition of these two sectors diminishes and that countries can benefit from both their above-and below-the-ground resources.

This post originally appeared on the blog of the US Institute of Peace’s International Network for Economics and Conflict.

For our readers who live in Washington, DC or who are planning to visit this month, you are cordially invited to a pop-up gallery exhibit in Washington, DC, from April 10^th to the 21^st,  featuring photographs from the acclaimed photographer Emma Hardy, just in time for the World Bank’s Land and Poverty conference and the World Bank/IMF Spring Meetings.

Woman collecting water snails for food, Andong slum, Cambodia. Photo: Emma Hardy / Oxfam

Where: Avenue Suites Hotel, 2500 Pennsylvania Ave NW, Washington DC 20037. (Metro: Foggy Bottom)

When: Wednesday, April 10^th to Sunday April 21^st, 5 to 10pm daily.

Access to the gallery is free. Visitors who mention Oxfam at the bar enjoy specials from 5 to 7pm daily.

For more information, email krobbins@oxfamamerica.org or see www.oxfam.org/land.

A community of 1,367 families were uprooted from central Phnom Penh in June 2006 and forcibly relocated to open swamp land in Andong, 13 miles from the city and their livelihoods. Why? To make way for a shopping mall that is yet to be built. Hardy traveled to Cambodia to capture the story of this community and others, fighting to reclaim their rights to own, inhabit, and work the land they once owned.

The World Bank influences how land is bought and sold on a global scale. Oxfam’s GROW’s campaign is calling for urgent action from the World Bank to halt the speed and scale of land grabbing around the world.

Add your voice here and consider yourself invited to the exhibit! We hope to see you there!

Paul O’Brien is the Vice President for Policy and Campaigns at Oxfam America.

Will Raj Shah commit USAID to joining the top 10% most transparent donors by the time he leaves his USAID Administrator post?

USAID Administrator Rajiv Shah. Photo: Eric Bridiers / US Mission via Flickr http://bit.ly/10bPOkO

He might do so, but looking at his recent speeches, it’s no sure thing. More likely, “technological innovation” will continue to win out over “governance” issues like transparency in his priorities. If yesterday’s New York Times interview on child mortality is any indication, he mentions innovation seven times for every mention of transparency. His speech last year on agriculture is fairly typical. Even when he talks about tackling corruption, his proposed fix is to call on “the world’s brightest innovators, entrepreneurs, and engineers to design breakthrough technologies to make all voices count.”

Don’t get me wrong—I believe Mr. Shah gets it. His recent progress report on USAID Forward shows his bona fides on transparency. But if you believe that poverty is a function of power imbalances as much as innovation deficits, then you want USAID’s leadership talking about governance, incentives and democratizing “power” as much as helping people to get more and better “stuff”. Teach a man to fish with a high tech rod, and you will feed him for a lifetime. Unless of course, someone steals all the fish, the water gets polluted, or the government sells off the access rights!

So I hope that in the next four years, Mr. Shah and USAID will talk more about power and governance. I hope he will seek to strengthen institutions by holding his own and then others more accountable. What’s one concrete way to do this?  Don’t just talk about transparency as an end in itself. (It was hearing him deliver this speech on the International Aid Transparency Initiative last year that got me worried). I want Mr. Shah to explain why transparency is so important, and explicitly link transparency to making local institutions more politically accountable to their own citizens. I want him to talk more about how functioning, inclusive domestic institutions in developing countries are the indispensable foundation for innovations to take hold.

In 2004, the Minister of Finance in Afghanistan asked me to explain what the US government was spending on development in his country. Finding out turned into a massive undertaking. It wasn’t just that USAID had no one spreadsheet capturing their work. There were a dozen other US agencies working there and no-one had managed to put it all together. As a competent technocrat, the Minister and his President wanted to build up political legitimacy and to report to the Afghan people on what international aid was delivering. We had no answers. They wanted to hold other ministries accountable for how they managed funds in health care, education and rural rehabilitation. They couldn’t.

That’s why it frustrated me to no end when Publish What You Fund’s pilot ranked USAID in the bottom 36% of most transparent donors in 2011. It is why I took heart when USAID had climbed into the top 37% by the 2012 full assessment. That progress made me wonder whether Mr. Shah and USAID do get the importance of transparency after all.

Now, he should commit USAID to becoming a top 10% donor on transparency by the time he leaves, and explain once and for all, how transparency can help local institutions become more accountable to their own citizens in delivering lasting development results.

A sample of beans from numerous sacks of cocoa to make sure they are the appropriate size and volume at the Cooperative Entente de Le Bia in Sankro, Ivory Coast in January. Photo: Peter DiCampo / Oxfam America

There is some good news in the Behind the Brands Scorecard. Some of the highest scores were in the area of workers’ rights.  However, the bad news is that those scores still aren’t in the green zone of “good.” Frankly, there is no real reason why this should be the case.  After all, unlike some of the other themes in the Scorecard, worker’s issues have been with these companies for a very long time.  Recall Upton Sinclair’s The Jungle, which shown a spotlight on the plight of meatpacking workers in the early 1900’s.  And yet, companies are not doing as well as they should be.

From a methodological standpoint, the indicators for workers’ rights were much easier to develop than some of the other themes in Behind the Brands, since the indicators are based on International Labour Organization Conventions and basic norms of human rights, which have been accepted for quite some time.

While companies with the highest score of 6 (Coca-Cola, Nestle, and Unilever) might be doing better for their own employees, they have not extended many of these standards throughout their supply chain.  That is critical, because labor is often the most valuable asset that small producers and landless people possess.

Agricultural workers are amongst the poorest people in rural areas. Their jobs are often temporary, wages are low, and working conditions can be very hazardous.  More women than men are engaged in waged agricultural jobs, but despite their numbers, they are generally “invisible” to companies, governments, and international institutions. Their organizations can be weak and their access to social security and other benefits is minimal.

With 75% of the world’s poorest living in rural areas, food and beverage companies can have a tremendous impact on raising the standard of living for workers throughout their supply chain. They can do this by ensuring that living wages are paid and precarious work is minimized. Most importantly, by respecting worker representation, collective bargaining, and accessible and confidential grievance mechanisms, food and beverage companies will ensure that everyone contributing to their bottom line has a voice in their livelihoods and thus their future.

***

This post on workers’ rights is the last of a Behind the Brands blog series on Politics of Poverty that examines the seven issues relating to poverty and big food companies’ supply chains. Read previous posts on land, women, farmers, transparency, water, and climate change!