Minh Le is the Associate Country Director of Oxfam in Vietnam.

Rice is life. It is true for me and for millions of farmers and families living in the riparian countries of the Mekong River.

Almost a decade ago, I got to know about the System of Rice Intensification (SRI) via a local organization in Cambodia. I was intrigued by its potential to not only improve rice production, but also to offer solutions to the complex problems and constraints faced by smallholder farmers.

The strengthening SRI movement has become a popular topic recently in development circles and with politicians simply because everyone cares about finding a way of feeding more people and, at the same time, improving environmental sustainability. SRI literature saw a spike of scientific and public interest in the last 10 years. Some 250 scientific articles have been produced in comparison to a few dozen in the previous decade. The March 2013 issue of the journal, Farming Matters, (published by ILEIA, the Centre for learning on sustainable agriculture) is exclusively devoted to SRI. I agree with the editors that SRI is indeed about more than just more rice.

In 2006, Oxfam initiated a regional initiative to support smallholder farmers in the lower Mekong basin, catalysing SRI innovations in rice production. In Vietnam “Simple and Effective” is the motor to promote SRI. Five year later, it was reported that one million farmers (some 10% of the total national farming population) have adopted SRI, following a partial or full set of its principles. It was reported by the Plant Protection Department under the Vietnamese Ministry of Agriculture and Rural Development that SRI adoption covered 16% of the rice land in the North and 6% of the rice land in the country overall. Though progress is being made, it is obvious that the task is not yet completed.

Vietnamese farmer Hoang Thi Lien, right, talks to Nguyen Van Do, at his SRI farm in Dong Phu commune, My Duc district, Ha Tay province. Lien is a core farmer that gives instruction for and help other farmers to cultivate SRI rice. Photo: Chau Doan/ Oxfam America

There are still millions of farmers in Vietnam and hundreds of millions elsewhere who should have the opportunity to learn about and gain confidence in agro-ecological methods such as SRI. Multi-institutional and multi-level collaborations have been the key to success of SRI scaling up in Vietnam and many attempts have been made to try similar farmer-centered approaches with other crops. I see the SRI movement as opening doors for more cooperation and genuine support for farmers, as research, extension, and practice make progress together.

So let’s move the SRI debate beyond right and wrong and focus our energy and scare resources on better addressing farmers’ risk horizons, their appetite for change, and their aspirations towards improved rice productivity. In Vietnam, finding local solutions to food production is essential to eliminating hunger and providing insurance against rising food prices.

Rice is life and it is at the nexus of urgent global challenges for meeting food needs with less land per person, diminished water availability, rising energy costs, and adverse climate changes.  It is not an over-dramatization that our planet’s future will be influenced to no small degree by how this essential grain is grown in the decades ahead.

As a mother of two, I now know that all my years of schooling did not prepare me nearly as well for working life as being a mother. As all mothers know, mothers are the ultimate project managers and multi-taskers, juggling many tasks at once, carrying out strategies but always being nimble to change course on a dime in the face of a temper tantrum, dirty diaper, or sick child. But for mothers in the developing world there are even bigger and more dire challenges, like where the next meal will come from, how to get medicine for a sick child, or finding potable drinking water. And yet, mothers in the developing world learn to cope with these challenges daily. That’s why so many are now realizing that investing in women is the key to feeding the planet and to economic growth.

According to a recent Gates Foundation report, “When women don’t control resources and income, their households may suffer from malnutrition. Men are less likely than women to reinvest their income in the health of the family.”  In a report by the Food and Agriculture Organization of the UN, women are deemed to be the key to food security indicating that “if women had equal access to agricultural resources and services, food security would be greatly improved and societies would grow richer, and not only in economic terms.”

But it isn’t just NGO’s and UN bodies claiming a good return on investment when providing resources and opportunities to women, Goldman Sachs, the large investment firm also conducted research with the World Bank and concluded that “investments in women—particularly in education and labor force participation—lead to read GDP growth, as women take their earnings and invest them back in their families and communities.” And just last week the billionaire and investment guru, Warren Buffett also expressed his bullish take on women in an essay published in Fortune magazine where he declares his optimism for America’s future lies with American women, untapped resource!

So to all those mothers and multi-taskers, here is a list of 10 (thought there are undoubtedly more) tasks that women in the developing world take on each day:

1. Child rearing

This mother and child fled their villages and had just arrived at the El Salaam camp in North Darfur. Photo: Eva-Lotta Jansson / Oxfam America

2. Cooking

Cooking “arroz chaufa” (stir fried rice) in the communal pot, village of San Jacinto, Peru. Photo: Evan Abramson /Oxfam America

3. Growing commodity crops for sale

Etchi Avla on her cocoa farm in Botende, Ivory Coast. Photo: Peter DiCampo / Oxfam America

4. Selling at the market 

Since she received an Oxfam cash grant, this market vendor in Darfur is able to support her children, brothers and sisters. Photo: Elizabeth Stevens/Oxfam America

5. Fetching water

Jainaba Bojang carries a tub of water home from a bore hole and water pump in the village of Oupat, Gambia. Photo: Rebecca Blackwell:Oxfam America

6. Chopping and gathering firewood

Howa Abdullha comes back to Kebkabiye, North Darfur, carrying firewood she has gathered outside town. Photo: Eva-Lotta Jansson / Oxfam America

7. Laundry

Hencia Josena does laundry at work in a Haitian hospital. Photo: Liz Lucas/Oxfam America

8. Maintaining the house

Members of Ratnaweera family stand outside their new house in Sri Lanka.  Photo: Atul Loke/Panos for Oxfam America

9. Growing crops for food

This Cambodian farmer used system of rice intensification (SRI) practices to cultivate rice. Photo: Patrick Brown/ Oxfam America

10. Caring for elders

These three elders at the Internally Displaced Persons Magunga Camp noted that they had family looking after them. Photo: Liz Lucas/ Oxfam America

Barry Shelley is Oxfam America’s global agriculture and climate change advisor. 

A recent story by Dan Charles on mysteries related to the System of Rice Intensification (SRI) highlights some critical issues in current SRI debates. First, intensified labor demands can be an obstacle to initial SRI adoption in some locales. Second, since development work must be contextual, we must be cautious in broadly applying research findings from one context. Third, the analysis of agriculture innovation must extend beyond agronomic techniques and productivity measures to impacts on households and communities and the incentives or disincentives they generate.  Unfortunately, on this last point, Charles’ story did not discuss the fact that monetary incentives are not the sole reason why farmers adopt SRI. Non-monetary benefits also play a role.

Vietnamese farmer Hoang Thi Lien, 53 at her SRI (system of rice intensification) farm in Ha Tay province, Vietnam. Chau Doan/Oxfam America

After an impressive record of SRI adoption in Vietnam, Oxfam’s initiatives to support SRI in Haiti’s Artibonite Valley encountered varying challenges. One obstacle to adoption in Haiti has been the increased labor demands, similar to what the study by Takahashi and Barrett found in Indonesia.  In contrast, labor intensification did not pose a significant constraint in Vietnam, in part because it is minimized after farmers have become more efficient in SRI techniques. So, yes, increased labor demands can be a significant factor in SRI adoption and impact.  But how labor “acts” in these dynamics varies between locales. It will depend on many factors, including average parcel size, rural labor supply, alternative labor opportunities, and the point of comparison—i.e. the labor demands of the traditional growing practices under local conditions.  Every experience of SRI is not the same.

However, Takahashi and Barrett’s research (pdf) is very important, welcomed, and highly relevant.  They are correct that there has been little solid evidence on how SRI adoption affects household income and household welfare more broadly. In an effort to address this gap, Oxfam recently initiated a rigorous SRI impact evaluation study in Haiti in collaboration with researchers Michael Carter and Travis Lybbert of the University of California at Davis. They were selected, in part, because they had not been immersed previously in the SRI debate and could offer a measure of independence.

In the village of Quatorzieme, Oxfam is helping a small group of women experiment with innovative practices of growing rice known as System of Rice Intensification or SRI. Brett Eloff/Oxfam America

Unfortunately, Charles’ article leads toward a more simplistic conclusion than is warranted.  The story focuses on reported dis-adoption rates and on Takahashi and Barrett’s demonstration that SRI adoption does not lead to any significant increase in household income in their study area. However, in their research these authors go on to ask:  “If there is no observable economic gain, why have farmers shifted from the conventional rice cultivation practices to SRI in the first place and only 18 percent of those who had experimented with SRI had disadopted [sic] by the time of our survey?”  (page 32)  They suggest that additional incentives for SRI adoption include preferring on-farm over off-farm work, not needing to travel for employment, being closer to home for child care, cultural values of keeping women closer to home, and/or more leisure time. In other words, there must be net household welfare gains—gains significant enough to persuade farmers to adopt SRI for the long-term—even if there is no income increase. But their data does not allow further analysis of those non-monetary benefits. The picture is more complex and promising than the story implies.

Strong evidence supports claims that SRI offers multiple monetary and non-monetary benefits both to adopting farmers and to society at large: increased yields and land productivity that offer smallholder farmers the possible welfare gains suggested above, that stabilize rural communities and that provide increased food production; decreased green-house gas emissions; water savings; and decreased chemical fertilizers, pesticides, and herbicides. So, while we do need to understand SRI adoption incentives and household impacts, we also hear an additional set of questions: How can we better mobilize knowledge and resources to create the conditions required for increased adoption of SRI and other agro-ecological methods? Why is there not more private and public investment in SRI? What policies and strategies do we need to advocate for SRI? How do we recognize the social benefits of SRI and generate incentives accordingly? How do we help farmers get past the initial increase in labor demands, instead of letting that be a game stopper?

SRI is too promising to leave its future to the whims of an ideological and narrow debate. Years ago my mentor Thomas McCollough, a social ethicist, taught me the importance of asking the right questions.  Let’s ask those right questions—all of them.

For our readers who live in Washington, DC or who are planning to visit this month, you are cordially invited to a pop-up gallery exhibit in Washington, DC, from April 10^th to the 21^st,  featuring photographs from the acclaimed photographer Emma Hardy, just in time for the World Bank’s Land and Poverty conference and the World Bank/IMF Spring Meetings.

Woman collecting water snails for food, Andong slum, Cambodia. Photo: Emma Hardy / Oxfam

Where: Avenue Suites Hotel, 2500 Pennsylvania Ave NW, Washington DC 20037. (Metro: Foggy Bottom)

When: Wednesday, April 10^th to Sunday April 21^st, 5 to 10pm daily.

Access to the gallery is free. Visitors who mention Oxfam at the bar enjoy specials from 5 to 7pm daily.

For more information, email krobbins@oxfamamerica.org or see www.oxfam.org/land.

A community of 1,367 families were uprooted from central Phnom Penh in June 2006 and forcibly relocated to open swamp land in Andong, 13 miles from the city and their livelihoods. Why? To make way for a shopping mall that is yet to be built. Hardy traveled to Cambodia to capture the story of this community and others, fighting to reclaim their rights to own, inhabit, and work the land they once owned.

The World Bank influences how land is bought and sold on a global scale. Oxfam’s GROW’s campaign is calling for urgent action from the World Bank to halt the speed and scale of land grabbing around the world.

Add your voice here and consider yourself invited to the exhibit! We hope to see you there!

A little over three months ago, I sat attentively listening to the give and take between Nigerian Female Food Hero, Susan Godwin, and Chicago Council on World Affairs Senior Fellow, Roger Thurow. Thurow was moderating a panel at the World Food Prize Symposium called A Billion Hungry: Can We Feed the World Sustainably? Also part of the discussion were Sir Gordon Conway, scholar and author; plant breeding and genetics pioneer, Gebisa Ejeta, and Jane Karuku, President of the Alliance for a Green Revolution in Africa.

Roger Thurow and Susan Godwin at the World Food Prize Dialogue. Photo: Jacob Silberman.

Now, an online dialogue, The Future of Agriculture, is considering much the same question about addressing hunger in the face of many challenges ahead. This discussion also includes my acquaintances, Susan Godwin and Roger Thurow. Mrs. Godwin writes eloquently on the challenge of passing the legacy of farming on to the next generation in  My Daughter Wants to Be a Farmer. Thurow again plays the role of summarizing and connecting the dots at the end of week one of the conversation.

In the first week, writers like Bill McKibben, writer and founder of 350.org, and Jose Graziano del Silva, Director General of the Food and Agriculture Organization of the United Nations (FAO), argued that moving away from an agriculture dependent on fossil fuels could not only benefit the planet but set the stage for a more resilient and productive agriculture.

Joining McKibben and del Silva were thought leaders with very diverse points of view and from different parts of the world. All considered what future farming might look like if we better considered the role of women, risk, farmer-based knowledge, and less reliance on fossil fuel.

The discussion continues through this week with a new set of essays posted each day. So far the discussion has been lively. But to help build our understanding we need broad participation and dialogue. So please take some minutes each day to visit http://blogs.oxfam.org/en/future-of-agriculture. The essays are short; the implications for our future tasks are great.

After reading both Roger Thurow’s and Susan Godwin’s online contributions, I thought back to that hall in Iowa with over 800 people attending. Mrs. Godwin told how her community and other had asked her what she might offer to all the highly educated and important people that she might address in the US. She said that most important she would tell them how her work had improved the lives of her family and the other women in her community. And after a pause, during which the audience grew even more quiet, she declared, “I will tell them that I am a farmer!”

That day, that large crowd filled with educators, scientists, political leaders, and activists rose to their feet. They acknowledged that the hope for a well-fed future depends on the efforts of all stakeholders, and ideas from all sectors.

The Future of Agriculture discussion is no different. Join the conversation today.

Rohit Malpani is a campaigns advisor at Oxfam and leads the organization’s access to medicines campaign. Oxfam’s response to Progressive Economy’s “Trade Fact of the Week” 11/28/12 is cross posted from the Progressive Economy blog.

Oxfam disagrees with the analysis set out in your November 28 article about patent protection for medicines. The article incorrectly explains the TRIPS Agreement, and we do not believe there was ever a global consensus in support of the intellectual property (IP) approach promoted by USTR, as implied in your article.

The TRIPS Agreement sets out minimum standards for IP protection, and explicitly includes a series of exceptions and limitations to IP rights that may be used by governments in order to achieve public policy objectives, including improvement of health outcomes. We have long been puzzled by efforts to portray compulsory licensing as a legal tool that may only be used during health “crises” or “emergencies”. Put simply, this interpretation is unsupported by the text of the Agreement itself. Similarly, the Doha Declaration confirms the right of countries to use all IP flexibilities in TRIPS “especially”—not “only”—in relation to health emergencies and pandemics.

We question the “policy calm” that you state has existed for 10 years in relation to patented medicines. In fact, that “policy calm” has never existed. Instead, there have been on-going tensions due to the endless efforts of the USTR, under pressure by the multinational pharmaceutical industry, to renegotiate the terms and conditions of the TRIPS Agreement through other means, and especially to strip away the public health limitations and exceptions that were included in the TRIPS Agreement in 1994. Developing countries are finding increasingly that they must endure against these tensions and challenge the pressure because many patients in their countries cannot obtain the medicines they need – especially newer treatments that are still under patent protection, which tend to be out of reach. Certainly governments in poor countries should allocate more money to health care, but the exorbitant prices of many patented medicines, an increasingly familiar problem in the United States, are an absolute barrier to health care coverage in resource-deficient countries.

Together with other humanitarian groups, we have documented a persistent, severe lack of access to new treatments and quality health care across developing countries, with the lowest income groups most affected. Upgrading health infrastructure is a crucial part of the solution, as is use by governments of all the policy options available to them, including IP flexibilities, to promote the availability of quality, low-cost versions of new treatments for their populations.

Medicines, including but not only “essential medicines” as identified by the WHO, are an important component of healthcare. Depending on their affliction, patients need access to quality, effective treatments regardless of whether these are on the WHO essential medicines list (EML). Moreover, medicines are selected for inclusion in the EML based on a range of factors, including affordability; because patent-protected treatments are more expensive, they are generally not included in the list. This is a critical flaw in the papers cited in your analysis, which found—unsurprisingly—that many medicines on the EML are off-patent.

Health care also does not only refer to AIDS, TB and malaria. To say that India has a “relatively small patient population” with cancer and other non-communicable diseases is wrong. Today, the World Health Organization notes that 80 percent of all non-communicable diseases (cancer, heart disease, diabetes) are in low-income countries, especially as life-styles and eating habits undergo a dramatic shift. By some projections, there are up to 2.5 million cases of cancer in India today. Likewise, by 2025, India will have over 75 million cases of diabetes. These are not problems which can be addressed through charity and insurance. They require serious, Marshall-Plan like investments by governments to both prevent development of these diseases and, inevitably, to provide treatment to ensure that their own citizens can lead healthy lives.

Improving health outcomes in the developing world will require substantial investments in health infrastructure, services, and medicines. At the same time, we urge governments to use policy tools available to them to promote availability of quality, effective treatments at the lowest possible cost.

In late October, a week before Hurricane Sandy arrived on the East Coast of the US, I entered a maelstrom of food and people in the scenic region of Italy at the southern foot of the Alps. It was the Terra Madre event in Turin, northern Italy, the biennial occasion that draws over 200,000 people from around the world to celebrate and discuss food production, preparation and enjoyment. And next Monday is Terra Madre Day, a day to celebrate our locally grown and produced food.

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Carlo Petrini established both Slow Food and Terra Madre “to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.”[1] At the opening ceremony, the sage of the Slow Food movement declared that “caring for food means caring for all living beings.” And after long applause, Petrini added that promoting the dignity, well-being, happiness and community means taking a “political approach.”

African garden display at Terra Madre. Photo: Jim French

I attended the October event as an Oxfam America delegate upon invitation of Slow Food USA. During the opening event, sitting by my side was Frederick Msiska, a farmer from Malawi. He coordinated a Slow Food Garden Project in his country and had come to help construct an amazing 400 square meter African garden in the Oval pavilion at Terra Madre. Showcasing the vast variety of vegetables, fruits, grains, and medicinal plants that grow on the continent, the garden was a visual symbol of the cultural communities working to support a diverse and healthy food system. It also expressed a political idea: the value in investing in and empowering small scale producers to help support a well-fed, fair, and sustainable planet.

Esther Jerome and Marianna Yatsyshina at Terra Madre. Photo: Giorgio Gori

Frederick Msiksa was joined by hundreds of small farmers from developing nations. These included Tanzanian Food Hero, Esther Jerome, and, Grow Method honoree from Siberia Marianna Yatsyshina. these small-scale producers represented the ideal of what can happen when people are given the means and resources to grow, prepare and market food. But they also spoke about the injustice that occurs when companies, governments or wealthy investors buy up or seize land and displace people, or when native fisheries are decimated by industrial operations, or when indigenous practices and skills are neglected and lost.

The theme of this Terra Madre: “Good, clean, fair.” seemed to me like a good fit with the GROW Campaign triad of Food, Justice, Planet. Slow Food’s broad global network is more often associated with the pleasure of preparing and consuming good food rather than justice issues.But, in a world now facing climate change, conflict over land and water, and the need to meet the world demand for food while eradicating hunger and safeguarding the environment, the common ground of Oxfam and Slow Food is growing.

A well-fed world is one that must cultivate justice and sustainability and produce nutritious and good tasting food.

A few months ago, I was talking to my colleague Kimberly, about how difficult it is to talk about the future of agriculture in public without things spinning out of control. Most people don’t much care. But those who do, REALLY CARE. It doesn’t take long in any conversation, for example, before someone in the conversation begins accusing someone else of being part of a corporate conspiracy, or someone accuses a whole community of being “peasant romanticists”. The energy and anger of the interchanges sometimes seems out of proportion and quite unconstructive.

Oxfam has been engaged in agriculture policy and programming since our early beginnings—so we brush against these partisans all the time. Indeed, there are many partisans among us. Often, our favored course is to keep our heads low and avoid the rough and tumble.

But, that’s not really possible in the current era. With the launch of our GROW Campaign, we have put the issues of food, hunger, and sustainable, inclusive agriculture at the center of Oxfam’s public engagement and the heart of our policy agenda. So, how do we broach these subjects without instigating mortal combat and without making Oxfam a target of every possible interest and ideology?

Well, the best idea we came up with was to host a conversation and hope that good ideas and some elements of a consensus emerge. So that’s what we’re doing.

Starting Monday, we’re hosting a ten-day Future of Agriculture online discussion and debate. We’ve invited experts and leaders in the field to contribute provocative essays, and we’ll invite everyone else to weigh in. That means you.

Set your browsers and ready your keyboards. And jump right in!

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Sarah Kalloch’s blog is cross-posted from Women Thrive Worldwide. Oxfam America is working with women’s groups that are actively working on ending violence against women and making links between violence against women and food security. 

World Food Day—October 16—falls right in the middle of Domestic Violence Awareness month. At first the connection between the two might seem tenuous. But as Oxfam’s GROW Campaign eloquently argues, “Hunger isn’t about too many people and too little food. Hunger is about inequality. And women and girls face the greatest inequalities of all”. When women are hungry, they are forced to make impossible choices and take untenable chances that make them vulnerable to violence.

Women grow the majority of the world’s food—and are also the majority of the world’s hungry because of vast inequalities in resources and power. Women farmers in the US still face a “grass ceiling”—denied access to billions in loans from the USDA.  And the situation is worse in developing countries, where women face discrimination in land ownership, lack of education, and little access to the capital, technology, and markets needed to make a living on the land. Women could feed up to 150 million more people if they had the same agricultural resources as men, according to a United Nations report.

But before women feed the world, they must feed themselves and their families—a simple act which exposes them up to violence, rape and abuse.

• In Bangladesh, women in households with lower food security are more at risk for physical and emotional abuse.
• Women in Bostwana who did not have enough to eat were twice as likely to have sold sex and were more likely to report a lack of control in sexual relationships.
• Women displaced by conflict in Darfur face further violence when they go to gather firewood and water.
• When food rations were cut at refugee camps in Tanzania in 2005, the World Food Program warned of an increased violence against women as women ventured further afield to feed their families and tensions rose in hungry households.
• Women from Canada to the Congo who have left abusive relationship or been victims of violence are often left economically vulnerable and food insecure.

This month, join Oxfam’s GROW Campaign and hold a WFD dinner with friends and family. Take time to talk about the amazing culture, community and power of food. Food security is human security. Women feed the world—they deserve the chance to feed their families free of violence.

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Credit: Oxfam America Action Corps and  Grazioso Pictures Inc.

Last week, I managed an (almost) zero mile meal. My backyard chickens provided eggs for a crustless quiche, flavored by garden-grown cherry tomatoes and basil, with freshly dug roasted potatoes on the side. The food was all local—almost. You need olive oil, salt and pepper to flavor, well, everything. And for dessert there was coffee and chocolate, wonderful foods that don’t grow so well in Massachusetts—but that do come in fair trade varieties that ensure small-scale farmers and farm workers around the world get a fair deal.

The meal was a reminder that “Eating Local” is just one part of the food justice equation. Buying fair trade is another. And there are many more. As Oxfam prepares to mark World Food Day on October 16, we’re thinking a lot about all the components of food justice. We hope you’ll do the same by holding a World Food Day meal and talking about how you can fight world hunger from your kitchen table.

Oxfam’s GROW Campaign recently released a report, Food Transformations, which detailed the power of consumers to contribute to global food security. For instance, meat production alone takes up eight percent of the world’s water supply. If a family of four substituted lentil burgers for beef burgers for just one night, they would save the equivalent of 17 bathtubs full of water. That is a small change with a powerful impact. To help consumers harness this power, Oxfam has launched the GROW Method, five easy ways to feed your family healthy and delicious meals while ensuring everyone on the planet has enough to eat, always.

The steps seem simple and straightforward: waste less food, eat local and seasonal, support small farmers worldwide, eat less meat, and cook smart. But nothing is simple when it comes to the politics of  the plate. When the USDA raised the idea of employees participating in Meatless Monday this summer, it sparked a political firestorm. Meanwhile, a stalled Farm Bill threatens to harm food security from Michigan to Mali, and ethanol mandates are requiring much needed food to be used as fuel. As food prices rise and Oxfam and other organizations warn of a potential global food crisis, the price of political and personal inaction also rises. Order our free World Food Day 2012 resources, and consider holding a World Food Day Meal to celebrate the culture and community, power and politics of food.