When customers speak, businesses listen. It’s an old adage in business that Oxfam and its supporters tested to see if this would be true on issues of sustainability and human rights.
Food companies’ projects to support farmers in developing countries are a start, but not enough.
Oxfam’s Behind the Brands scorecard is sure to generate push-back.
Do you know what goes into your M&Ms?
New York Times shutters its environment desk
What would future farming look like if we better considered the role of women, risk, farmer-based knowledge, and less reliance on fossil fuel?
The common ground of Oxfam and Slow Food is growing.
Set your browsers and ready your keyboards!
Oxfam calls on the World Bank to temporarily freeze its agricultural investments in land.