Politics of Poverty

Ideas and analysis from Oxfam America's policy experts

What is the future of “Feed the Future”?

November 21, 2014 Posted by Eric Muňoz

The House is one step closer to solidifying US commitment to global food security.

The Obama Administration’s signature initiative on food security and agriculture, Feed the Future, received an important push forward yesterday in the House of Representatives. The Global Food Security Act, bipartisan legislation co-sponsored by Chris Smith (R-NJ) and Betty McCollum (D-MN) that essentially codifies Feed the Future in law, passed out of the House Foreign Affairs Committee. Next stop: a vote by the full membership of the House.

Stretching back to 2008, a number of bills have been offered to shape international assistance programs for agriculture and food security. For most of the 1990s and early 2000s, agriculture received scant attention from donors, the US included. This changed in recent years, prompted by the food price spike that drove millions of people into hunger. Against this backdrop, Feed the Future, and now the Global Food Security Act, provide important guidance for US efforts to fight global hunger and malnutrition.

The legislation builds on what is already working with the Feed the Future (FtF) program. It:

sets US government policy on agriculture, food security, and nutrition;
mandates the development of a whole of government strategy;
identifies USAID as the lead agency in the Feed the Future initiative; and
specifies reporting requirements to monitor progress of FtF activities.

As with any bill, there are elements that could be strengthened in the Global Food Security Act. The legislation discusses building “resiliency to natural disasters,” but the idea of mainstreaming natural resource management into FtF projects (as USAID is currently committed to doing) is absent from the legislation.

Similarly, promotion of “lawful land tenure rights of local communities” is an element of the required FtF strategy, and earlier versions of the legislation included specific reference to the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Forests and Fisheries in the Context of National Food Security. The Tenure Guidelines have been strongly endorsed at the Committee on World Food Security, including by the United States. It’s a missed opportunity to not include specific reference to the Tenure Guidelines in the House bill.

Even with these caveats (and others that I’m omitting here), bipartisan action on the bill is a positive development in making sure that Feed the Future is sustained well into the future. There is still a long way to go to get this bill to the President’s desk, but we celebrate the important step taken forward. Kudos to the House Foreign Affairs Committee members and staff who made this happen.

Eric Muňoz

Eric Muñoz leads Oxfam America’s work at the intersection of food security and climate justice. He manages a team that advances program, policy and advocacy initiatives that address agriculture’s potential to end hunger and poverty and respond to climate change. Since joining Oxfam in 2010, Eric has contributed to the development of community-based sustainable agriculture programs and lead advocacy initiatives on the US Farm Bill, the Feed the Future initiative and the Global Food Security Act, as well as reform of US food aid programs. He collaborates with Oxfam and partners, including in Burkina Faso, Nigeria, Ghana, and Ethiopia, to encourage governments to increase spending on and improve policies that benefit smallscale food producers. Eric supports Oxfam America’s work on agriculture development initiatives such as re-greening the Sahel, an effort to scale agro-forestry practices across West Africa.

Eric served as the Oxfam International lead for agriculture investment policy, coordinating a team across the confederation engaging with multilateral institutions such as the Committee on World Food Security. He also works with Oxfam’s Humanitarian policy team on hunger hotspots, for example as a co-author of the Hunger Virus: How Covid-19 is fueling hunger in a hungry world.

Prior to joining Oxfam America, Eric worked as a Senior Policy Advisor for Bread for the World. He studied English Literature at Rice University and International Relations at the Joseph Korbel School for Advanced International Studies.

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