A new Oxfam report illustrates how the pandemic is deepening the divide between winners and losers in the global food supply chain. Huge supermarket chains are delivering billions to shareholders and executives, while their workers are facing financial precarity and exposure to potentially fatal disease.
Grocery workers are on the front line of our fight with COVID-19. Supermarkets must safeguard their lives and livelihoods.
Our key takeaways on what the companies get right and how to improve