For the workers whose labor powers the supply chain, disruptions are more than an inconvenience.
Achieving a living income for small-scale farmers requires changes at all points of the food supply chain (and beyond)
As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.
On Indigenous Peoples’ Day, we must center the concerns of Indigenous and frontline communities across the globe. They are doing everything in their power to protect their rights, their territories, their cultures, and our collective futures. We join them to demand that we #BuildBackFossilFree.